Cas No. 9000-92-4
Description:
α-Amylase Diastase is an enzyme that breaks down starch into smaller sugars such as maltose and dextrins. It is found in many organisms—including humans, plants, and microbes.
Uses
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Biological: Key enzyme in carbohydrate digestion.
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Industrial: Brewing, baking, biofuel production and starch processing.
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Medical testing: Serum α-amylase levels can help diagnose pancreatitis.
Specification:
Appearance (Form): Solid
Appearance (Color): White or Beige or Brown
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