a-Amylase Diastase 100gm

Cas No. 9000-92-4

Description: 

α-Amylase Diastase is an enzyme that breaks down starch into smaller sugars such as maltose and dextrins. It is found in many organisms—including humans, plants, and microbes.

Uses

• Biological: Key enzyme in carbohydrate digestion.

• Industrial: Brewing, baking, biofuel production and starch processing.

• Medical testing: Serum α-amylase levels can help diagnose pancreatitis. 

Specification:

Appearance (Form):  Solid

Appearance (Color): White or Beige or Brown