Synonyms: 1,4-α-D-Glucan-glucanohydrolase
Description:
α-Amylase from Aspergillus oryzae are used in several industrial applications, such as production of bread, maltose syrups, and fermentation of soya sauce, miso etc. It’s isolated from Aspergillus oryzae.
Specification:
Form: Powder
Specific activity: ~30 U/mg
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